When it comes to dishes that capture the essence of the sea and the spirit of summer, seafood pasta salad stands out a ...

Pasta salads can so easily be lackluster. Although a fairly simple dish on the surface, a pasta salad can very quickly become ...

To serve, transfer the pasta into serving bowls, making sure you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon and serve with the garlic bread and salad on the side.

Kate Sears for The New York Times This classic recipe ... with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad.

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens ... dishes and steamed sticky rice. Fresh shrimp are easy to find in Asian markets, and ...

During a holiday in Fiji I ate this salad made with ota ... I have substituted with baby spinach. Mix up the seafood here — you can use fish fillets, prawns, mussels, octopus or crayfish.