Particularly if you wind up with something that resembles the Dead Sea scrolls, like these semolina crackers from cookbook ...

Since moving from downtown Atlanta, I've been sad about not having a convenient commute to Whole Foods or Trader Joe's ...

Before baking, brush the cracker dough with water or milk and try sprinkling over toppings such as sea salt, poppy seeds or sesame seeds. FAQs about BBC Food ...

and flaky sea salt. Bake at a very high heat (500°F) for about 8 to 10 minutes. Jennifer recommends keeping a close eye on the crackers, as they can burn very quickly. Ours cooked in closer to 6 ...