These Chinese garlic green beans are a copycat of the popular Din Tai Fung recipe that has taken over the internet. These crispy green beans come together in an umami-packed garlic and soy stir ...

These brown butter and garlic green beans are a perfect example of how easy and full of flavor vegetables can be.

To prepare the filling for dosa, heat oil in a wok then add ginger and garlic when oil becomes hot. Saute for just few seconds. 2. Now, add onions, green chillies and saute on high heat for 30 secs.

This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint. Equally delicious served hot ...