These crispy green beans come together in an umami-packed garlic and soy stir fry, making the perfect Asian side dish. The best part? Only 4 ingredients are needed, with no deep frying!

heat oil in a wok then add ginger and garlic when oil becomes hot. Saute for just few seconds. 2. Now, add onions, green chillies and saute on high heat for 30 secs. Add capsicum, carrots, cabbage and ...

This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint. Equally delicious served hot ...