Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

she explains that the second saute round allows for more than just browning. It also encourages the other flavors in your pan (shallots, wine, garlic, and the like) to soak into your mushrooms.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

King oyster mushrooms have a similar texture to calamari rings. They’re sliced into rounds, marinated in a mix of lemon juice ...

Studded with sautéed mushrooms, sliced ham ... The quiche can be made up to four hours ahead. A bright, fruity wine, such as a light Beaujolais, is a lively contrast to the nuttiness of the ...

Wipe and halve the mushrooms, keep aside. 2. In a small bowl combine the soya sauce, wine and honey. 3. Heat the oil and add the garlic. When the garlic sizzles add the peppers and saute for 2 minutes ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...