Perfect garlic butter mushrooms go great alongside chicken, fish, steak, and other dinners – or mixed into mushroom risotto, ...

There’s something about the combination of earthy mushrooms, nutty brown butter, and al dente pasta that feels like a ...

Saute your mushrooms in a small amount of olive oil with clarified butter, which doesn't burn ... or with minced shallots and garlic, breadcrumbs, lemon juice, or salt. The secret to finishing ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta ... then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium.

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

Ensure that all wild mushrooms you pick are positively identified before eating them. Clean chanterelles carefully with a soft brush and trim the bases. Sauté in butter with garlic and parsley ...