The rich, savory flavor of mushrooms, especially when cooked in garlic butter with herbs like thyme and parsley, makes the ...

You can flavor your sauteed mushrooms with many kinds of herbs, or with minced shallots and garlic, breadcrumbs, lemon juice, or salt. The secret to finishing your sauteed mushrooms is to add ...

King oyster mushrooms have a similar texture to calamari rings. They’re sliced into rounds, marinated in a mix of lemon juice ...

Add the mushrooms and shallot and season with salt. Saute until the mushrooms release their juices, about 2 minutes. Add the garlic, thyme and brandy. Saute until the juices evaporate and the ...

Indulge in this silky, savory pasta with sautéed mushrooms and a luscious cream sauce. A dairy-free version of the classic carbonara with smoky, crispy tofu. Perfect for vegan lovers.