Whether you're grilling burgers for a backyard barbecue, hosting Thanksgiving dinner, or whipping up a quick and easy lunch, throw some sauteed mushrooms on top and you'll elevate your meal to the ...

With their earthy, rich taste and caramelized texture, mushrooms and onions make the perfect pairing for steaks, burgers, ...

Process 1 burger bun in a food processor to make crumbs. Set aside. 2. In a saute pan, heat the olive oil over medium-high and saute onions with a pinch of salt until soft. Add another tablespoon of ...

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from ...

Fresh and dried shiitake mushrooms are a popular ingredient in ... Dallas chef Tim Byres even uses them to make his hearty vegetable burgers. No matter how you decide to cook your shiitakes ...