These sauteed green beans with garlic and a variety ... Learn more about how to cook green beans. Can you use frozen green ...

When it comes to side dishes, it doesn't get more versatile than sautéed green beans: They serve as the perfect accompaniment to steak, turkey, fish, and vegetarian pilaf alike. And while green ...

Instead of just boiling or sauteing frozen vegetables, which turns them soggy and bland, try this standout cooking method ...

Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Add the green beans to the boiling water and cook until crisp-tender, about 5 minutes. Drain and add to the ice ...

If you use frozen beans, defrost. Chop the green onions and parsley ... When the oil starts smoking, throw the lima beans in first. Saute them until they are brown and roasted.