When it comes to side dishes, it doesn't get more versatile than sautéed green beans: They serve as the perfect accompaniment to steak, turkey, fish, and vegetarian pilaf alike. And while green ...

These sautéed green ... beans? Yes! Just thaw them first and skip the blanching step. How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat gently on the ...

Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Add the green beans to the boiling water and cook until crisp-tender, about 5 minutes. Drain and add to the ice ...