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These sautéed green ... beans? Yes! Just thaw them first and skip the blanching step. How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat gently on the ...

Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Add the green beans to the boiling water and cook until crisp-tender, about 5 minutes. Drain and add to the ice ...