Leave the fat in the skillet and transfer the kielbasa ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water. Cover and simmer until ...
Put the potatoes through a ricer and mash until ... To serve, place a large skillet over a medium heat. Add the lorne sausage to one side of the skillet and fry for about 2 minutes on each side.
In California, if my mother made mashed potatoes to serve with ... (Or pour off the fat from the skillet used to cook the bacon and Chinese sausage, and use it to make smaller, free-form pancakes..
The mix-ins are where you can have a little fun — try cooked potatoes ... sausage in place of pork sausage. For a larger, thinner frittata, use a 12-inch skillet. And if you can't find (or ...