Pour the olive oil into a medium skillet and fry the rounds ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water.
I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty, and also hearty and filling. It's a good family dinner on one of ...