This healthy Tuscan soup is one of my go-to comfort foods! Inspired by the classic Olive Garden Zuppa Toscana, I’ve lightened ...

When we ranked all of the soup options at Olive Garden, we weren't blown away, but one option was the clear best to have with ...

While Olive ... to the soup. It's a simple but effective combination, all in all. Zuppa Toscana has a thinner broth than the ...

Pour the olive ... Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide ...

In a large skillet over medium-high heat, drizzle 1 tablespoon of olive ... the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale.