Similar to Greek spanakopita using filo pastry and spinach, I bake it in a cake tin to help the sausage swirl keep its shape. Preheat the oven to 220C/200C Fan/Gas 7. Grease the sides of a 20cm ...

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

Once hot, add the tallow and swirl to coat the pot evenly. Add the sausage to the pot. Cook, breaking it into small pieces, until browned and cooked through, about 10 minutes. Drain all but 2 ...