The other way, the homemade way, is all about customization and the perfect blend of pork, fat, salt, and spices. Store-bought sausage can contain more sodium than the homemade version ...
to the finest quality pork minced with nothing other than seasoning and a pinch of spice – often the only thing these two extremes have in common is their shape. Sausages are traditionally ...
Most sausage recipes call for pork or potentially a pork and beef blend ... Other than the meat, the spices are key to capturing the flavor you want. Popular sausage recipes If you plan on ...