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Try this cheesy loaf as an alternative to crackers with ... Using your hands, roll the dough into a 25cm/10in sausage shape. Repeat with the remaining dough. Lightly oil a 20cm/8in springform ...
This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.