Made with 100% Italian tomatoes, no preservatives, and no added sugar -- this pasta sauce is extremely fresh and high-quality. Victoria slow-cooks each batch for 90 minutes, which makes the ...
A judicious amount of heavy cream enriches this simple tomato sauce, producing a lush texture that clings to the pasta without blanketing richness. This recipe is inspired by sommelier Derrick C.
It helps season the pasta as it cooks. Avoid adding oil to the pasta water or the pasta itself after boiling. It can make the pasta greasy, and the sauce won't stick as well. Chop up some tomatoes and ...