Combine all of the ingredients in a small bowl, then serve with the crab cakes. There are always ways to switch things up in the kitchen, including with this dill sauce. Use Greek yogurt ...

If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...

Cook crab cakes. Heat neutral oil in a large skillet. Add the crab cakes and cook until deeply golden-brown and heated through, about 3 minutes per side. Serve with lemon wedges and tartar sauce. Swap ...

Add the crab cakes and cook until deeply golden-brown and heated through, about 3 minutes per side. Serve with lemon wedges and tartar sauce. Swap the panko or crushed saltines for 1/2 cup crushed ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.