There’s something magical about a dish that combines the freshness of a garden harvest with the comfort of pasta. Ravi ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and succulent pieces of lobster. This recipe serves two and is the perfect ...

Out of boxed lasagna noodles but still craving the classic and comforting dish? There are plenty of other pasta options that ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Drain. To serve, spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.

Of course, you can buy shop-bought sauce, however, the result will never be as good. In terms of the pasta, this recipe only works with store-bought ravioli as freshly made ravioli would be too soft.

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

Mix ½ tsp. salt and ½ tsp. black pepper with eggs in bowl. Mix remaining salt and pepper, chili flakes and oregano with ...