Whether you're making them from scratch or heating them up from a package, a delicious dipping sauce is an absolute must for ...

Crispy and golden Mexican dumplings with a flavorful filling are sure to win over all your guests. They taste great both hot ...

In a bowl, add garlic, ginger, Sichuan pepper, sugar, spring onion, prepared chilli oil, vinegar, soy sauce and mix well. * On dumplings, add prepared chilli oil, dipping sauce, green onion leaves ...

In a bowl combine the ground turkey, soy sauce, oil, ginger, and cabbage Place a very scant tablespoon of the turkey mixture in the middle of a won ton skin Wet half of the rim with water and close ...

To make the broth, combine the chilli paste, oyster sauce, light and dark soy sauces and stock in a seperate bowl and set aside. To cook the dumplings, heat the vegetable oil in a frying pan over ...

Cook the dumplings for 3-4 minutes in a large saucepan of salted boiling water. Meanwhile for the sauce, heat the olive oil in a frying pan and fry the garlic and chilli for one minute ...

Use it as a dipping sauce for dumplings. Dollop it on burgers alongside the rest of your favorite condiments. Drizzle it on a simple bowl of rice and vegetables for an easy boost of flavor.