Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done.

It’s endlessly adaptable—swap in your favorite seasonal vegetables, or add tofu, chicken or shrimp for extra protein. Plus, the versatile sauce works wonderfully with any stir-fry, making it ...

Heat one teaspoon of the vegetable oil in a large ... broccoli and the chicken and stir-fry until the noodles are hot. Add the hoisin sauce and water mixture, then mix so everything is coated ...

Stir in the soy sauce. Add the omelette and ... In a large frying pan or wok, heat about 1 tablespoon vegetable oil. Once hot, fry about half of the chicken for 2 minutes, just until it has ...

The invention of Chinese stir – fried dishes ... peanuts used in the diced chicken with peanuts and chili sauce are fried in advance). Mixtures of meats and vegetables fried together are common.

Very tasty! "This is a great recipe if you're craving stir-fry for dinner. The soy sauce gives it ...

Introduction to Stir Fry and onefreshstirfry Stir fry is more than just a cooking method; it’s a vibrant celebration of ...

Stir the cornstarch, 1 cup broth, soy sauce ... vegetables are tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Stir in the chicken ...

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...