Find the best sauces for asparagus here, along with our recommended choices and tips on picking the perfect sauce to enhance ...

To serve, divide the asparagus spears equally among four serving plates. Top each portion with a poached duck egg and a few slivers of ham. Spoon over the warm hollandaise sauce. Sprinkle ...

About Steamed Asparagus with Potato and Leek Sauce Recipe: Steamed yellow squash, zucchini, green beans and asparagus batons served in a pool of potato and leek sauce. Chilli flavored oil adds an ...

Asparagus sits on a delightful bed of parmesan cream sauce that is so rich in flavor. It is the perfect dinner that even the ...

In a large pan of boiling water cook the asparagus spears for 1-2 minutes, or until tender. Drain and plunge into ice-cold water to refresh. To make the sauce, place the egg yolks in a bowl set ...

Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak. Place the asparagus spears flat on a cutting board and use ...

Boil over high heat for 4 to 5 minutes, until the spears are tender but still firm. Using a slotted spatula, remove the asparagus from the water and put it on a platter. For the sauce: Mix all the ...

It would be a great dish on your dinner table if you serve the steamed asparagus with home-made sesame sauce.

The sauce can be made in advance ... to taste Cook the asparagus in lightly salted boiling water until al dente - about 5-6 minutes for spears of medium thickness (skinny ones will be done in ...

Add the sugar, lime juice and fish sauce. Stir well until everything is combined ... Cut about an inch off the bottoms of the asparagus. Lightly coat the asparagus in oil and put on the barbeque.