Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...
Dungeness crab caught right off of the San Francisco coast will be available for sale because, after a lengthy delay, the Bay Area's commercial Dungeness crab season will finally start.
California restaurants have no choice but to continue buying eggs en masse for their breakfast omelettes and baked goods despite soaring prices – sending their bottom line under.