Once cool, break up into smaller strands. Mix the krill sambal with the cooked prawns just before serving, which will keep the sambal as punchy as possible. Choose eight of the larger leaves from ...

Transfer the coconut to a plate. Wipe out the pan and heat one tablespoon of oil. Add the prawns in a single layer and cook for one to two minutes each side, or until they are just cooked through.

Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...

It's also delicious as a condiment to serve with mild dishes. For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a ...

The sambal is stirred into the prawns at the last minute. The fried ikan bilis can be made a couple of days in advance and stored in an air-tight container.