Japanese company Kirin invented a spoon unveiled at CES that uses electricity to mimic the sensation of salt hitting your ...

Chefs weigh in on how much salt is needed for the best-tasting pasta after a video of Food Network celebrity chefs showing ...

The key to salting meat is the process of diffusion: the tendency for substances to disperse through another substance until equilibrium is reached. From the hills of Italy to the Spanish plains ...

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...

A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti.