The key to salting meat is the process of diffusion: the tendency for substances to disperse through another substance until equilibrium is reached. From the hills of Italy to the Spanish plains ...
A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti.
Salt reduction, like sugar reduction, is a substantial and growing trend. With salt frequently linked to health conditions such as high blood pressure, food and beverage is faced with significant ...
Whether you’re reducing the salt in your diet for health reasons, cooking for someone else who can’t consume a lot of sodium, or simply don’t like food with a lot of salt, Andrés’ answer ...