bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers. 2. Bake at 350° for 7-8 ...
And Ashley was just there to see how in the world we’re going to turn Saltine Crackers into an unforgettable holiday treat! Stir the above ingredients in a pot on the stove until it begins to boil.
Gradually add 3 Tbsp chilled butter, 1 cup finely grated cheddar and ¼ cup milk. Once combined roll into a log and refrigerate for 24 hours or freeze. To bake your crackers, cut them into small ...