Chefs weigh in on how much salt is needed for the best-tasting pasta after a video of Food Network celebrity chefs showing ...

A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti.

My favorite weekday meal? Hands down, it's pasta. It's not just that spaghetti, rigatoni, and cavatelli taste so good or are so versatile. I also love pasta for dinner because it's quick and easy ...

This comforting chicken and broccoli pasta bake is a good choice for a healthy ... 10g fat (of which 2.5g saturates), 8.5g fibre and 1g salt.

Whatever your preference, don't skip this one simple step when making your next pasta salad: it needs salt. A lot of it. It's a common chef's refrain for any pasta dish: salt the water.

Just stir your pasta, you lazy people out there. JETHRO NEDEDOG: Okay, no olive oil, but what about salt? VIVIANI: Salt, salt’s fine. You can salt pasta, salt pasta is good, as long as you don ...

When you first put the water on to boil pasta, it can be tempting to just dump it in and walk away. Do you really need to ...

There’s nothing better to temper the holiday crazies than unwrapping one special little treat every day. To that end, we bring you the Eater Advent Calendar, where Eater writers and editors are ...

Add more salt and pepper to taste, cover and place in the fridge until needed. Cook the pasta in a large saucepan of salted boiling water according to the packet instructions. Add the beans to the ...