If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

The fresh taste from the vegetables works to cut through the richness of the sauce, and the lemon ... so beurre blanc makes a ...

Beurre blanc ... contribution, the sauce has been able to take a life of its own and make a mark on the culinary world for ...