To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

Nigella Lawson's quick salmon with a watercress sauce is a classic combination that's stood the test of time - and it's the ...

This recipe is brought ... richness of the cream sauce. Whether you’re cooking for a special night or simply craving a ...

Flake the cooked salmon and finely chop the cooked prawns. Put them in a bowl and add the lime juice and zest. Season with salt and pepper. In a second bowl, lightly whip the double cream until it ...

Put the cream ... of smoked salmon. Repeat until you have three layers in each stack. Add a spoonful of the pickled red onion and garnish with the salad to serve. Feast on delicious recipes ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...

These anti-inflammatory skillet dinner recipes, like pasta and gnocchi, can help ease symptoms of eating too much sugar.

Andy Baraghani’s sticky miso salmon ... a tangy sauce that’s spiced with cumin seeds, heated up with two kinds of canned chiles (chipotle and green) and sweetened with a dash of cream sherry.

Top the salmon with the orange slices and serve with the sauce. Cooking Basics ... For dessert serve vanilla ice cream with almond cookies.

When sea salt is dissolved, add oil a little at a time. Yellow anticucho sauce: Combine all ingredients in a bowl and mix well. Salmon skewers: Thread the salmon cubes onto the skewers ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...