My backyard rosemary plants last through the Virginia winters, so I enjoy running outside to clip a sprig or two to add to ...

Another classic herb for a succulent roast turkey, rosemary brings a fragrant, pine-like aroma that adds plenty of depth to the final dish. It's a versatile addition to any seasoning mixture ...

Transform your next turkey dinner into a flavorful centerpiece by incorporating these overlooked, bright, and deliciously ...

Clean the inside of the turkey, keeping the skin intact. 2. In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 3. Stuff the mixture into the ...

In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...

To get the perfect turkey every time wrap it in bacon. Don't believe us? Believe this recipe from our friends at HTA School for Culinary Art. To get the perfect turkey every time wrap it in bacon. Don ...

Stir in barley, thyme, rosemary and bay leaf, and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low ...

2. Stuff the turkey with a quartered onion, thyme and rosemary then tie the legs together and tuck the wings in. 3. In a bowl mix melted butter and spices then brush all over the turkey.