Cut 3cm/1¼in sprigs of the rosemary and push them into the holes. Sprinkle some sea salt over the dough and place in the top third of the oven. Bake for about 25–30 minutes, or until the bread ...

Sprinkle the garlic, rosemary, salt and a little black pepper over the top. Cover with a cloth and leave to rest in a warm place for 45 minutes, or until doubled in size. Preheat the oven to 240C ...

Interested in bread making but not sure where to begin? My fluffy, crispy focaccia is the perfect place to start. With only 6 ...

Food enthusiasts have been salivating over a viral recipe by chef Sam Seats ... Sam says while cooking, prepare the rosemary salt by blending together, or finely chopping, the rosemary, lemon ...

In these dinner rolls, fresh rosemary adds a burst of flavor, balancing perfectly with the rich garlic butter spread brushed ...

Add lemons, rosemary, pepper and a pinch of salt. Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork ...

Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork, alternating between direct and indirect heat, turning every few minutes ...

Arrange sweet potato slices in circles on the flatbreads, starting from the edges and working inward, and overlapping the pieces slightly. Scatter figs and Gorgonzola on top, then bake until the sweet ...