A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

It's time for a beef tenderloin roasting refresher. For the Twist Sunday Supper recipe, Detroit Free Press food writer Sue Selasky prepared a beef tenderloin with mashed potatoes. Beef tenderloin ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille. His directions are easy to follow. He uses a technique that starts with roasting at high heat to sear ...

This recipe method combines high-heat searing for a crusty, well-seasoned exterior, with low-temperature roasting for a ... served-cold recipe, sear beef tenderloin on the grill, and then toss ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender ...