To cook frozen edamame (whether in pods or not): Boil salted ... "Think of them as the Japanese stand-in for potato crisps or roasted nuts." Cultural resonance: Edamame is also ingrained in ...

For those looking for something a bit unusual and out-of-the-box that's still easy and simple, roasted edamame fits the bill perfectly. Edamame beans are soybeans that are harvested before they ...

And I use the shelled edamame in cooking (casseroles, soups/stews, noodle or rice dishes, etc.). At the very least, you can keep a bag of edamame in pods around for a low-maintenance finger food.