(Total roasting time is 70 to 75 minutes ... Remove the foil. Turn all the vegetables in the pan. Continue cooking, uncovered, for 40 to 45 minutes, turning once or twice, or until the vegetables ...
Peel the vegetables and cut into similar sized pieces ... Spread them in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until they are fully cooked ...