While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will ...

(Total roasting time is 70 to 75 minutes ... Remove the foil. Turn all the vegetables in the pan. Continue cooking, uncovered, for 40 to 45 minutes, turning once or twice, or until the vegetables ...

Peel the vegetables and cut into similar sized pieces ... Spread them in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until they are fully cooked ...

1. Set the oven at 425 degrees. Have on hand 2 rimmed baking sheets. 2. In a bowl, toss the chickpeas with the smoked paprika ...

We also roast some of the vegetables longer than others — adding the broccoli to the oven well after the potatoes — to ensure each vegetable gets the appropriate amount of cooking time.