Scatter all the vegetables on a baking tray, season with salt and pepper and toss with the olive oil. Pour the oil for the batter into a 20cm/8in square cake tin (not loose-based), or small ...
Shape the dough into a flat disc, wrap in cling ... and stir well. Roast for about 30 minutes, or until tender and just starting to char. Remove from the oven, leaving the vegetables on the ...
San choi bao - also known as lettuce cups or wraps - can be made with a variety ... I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't ...
Other vegetables like tomatoes and cucumber ... or falafels would pair wonderfully with your shawarma-style roasted cauliflower wraps. Can You Make The Roasted Cauliflower In Advance?