Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...

By Genevieve Ko Genevieve Ko tested this recipe with pork shoulder ... that baste the roast.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. It goes by at least ...