Roast for about 30 minutes, or until tender and just starting to char. Remove from the oven, leaving the vegetables on the baking tray to cool. Leave the oven on. Roll out the pastry on a well ...

Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes ... For the braised vegetables, heat the butter and oil in a large pan over a medium heat. Add the onions, carrots ...

A versatile side that can perfectly compliment a wide range of dishes, roasted vegetables are a fantastic way to add some ...

In a small saucepan of salted boiling water, cook the lima beans until tender, about 10 minutes. Drain the beans and rinse under cold water. In a large bowl, whisk the lime zest and juice with the ...