"To eat cooked, salted edamame ... "Think of them as the Japanese stand-in for potato crisps or roasted nuts." Cultural resonance: Edamame is also ingrained in Japanese foodways.

Whether for quick snacks, creative recipes, or as a side dish ... Fill a pot with enough water to submerge the edamame. Add a ...

Edamame are more than just a snack -- they make a great ingredient in recipes. There are lots of ... 430 mg sodium (not including added salt). Calories from fat: 39%. Add corn, olives, bell ...

Discover guilt-free winter snacks that perfectly pair with your favorite cup of tea during the chilly season. From oatmeal ...

Each serving provides 188kcal, 10.5g protein, 6g carbohydrate (of which 4g sugars) 13g fat (of which 2.5g saturates), 1g fibre and 1.9g salt ... For the edamame beans, heat the groundnut oil ...

A delicious joy for any occasion! For the filling, blend the edamame beans and water to make a paste. Add mashed potato, salted butter, cream and salt to the edamame paste and mix it well. Spread the ...