The roasted garlic can be prepared, and cloves squeezed out into a jar, and refrigerated for up to 2 days. The mashed potatoes can be prepared and refrigerated for up to 2 days in advance.

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Mashed potatoes are the ultimate comfort food. The soft pillowy taters pair well with almost all entrees you can think of, ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

a head of roasted garlic, butter, heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all.

Impact Link Whether you like your potatoes mashed, roasted ... All you need are small red and white-skinned potatoes, fresh rosemary leaves, garlic, and olive oil. And after tossing all the ...