The roasted garlic can be prepared, and cloves squeezed out into a jar, and refrigerated for up to 2 days. The mashed potatoes can be prepared and refrigerated for up to 2 days in advance.

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

These garlic mashed potatoes are now a strong second! It’s #HolidaySideDishes Week and that means new recipes from me and ...

Mashed potatoes are a fan-favorite ... this recipe was quick and easy The first step in this recipe was to roast a head of garlic for 45 minutes. I started my potatoes on the stove about 10 ...

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

I’m not, as a rule, one for flavouring mashed ... (see recipe tip). Add the butter to the hot, emptied-out potato pan, and let it start melting, then tip in the drained potatoes and garlic.

Take, for example, her garlic mashed potatoes (or purée de pommes de terre à l'ail). Most garlicky mashed potato recipes might call for a couple cloves, which are then simmered in a butter and ...

I'm always looking for new ways to use my slow cooker. So, with Thanksgiving coming up, I decided to try making slow-cooked mashed potatoes. I followed a recipe for slow-cooker cheesy garlic herb ...

You'll find simple vegetable side dishes and easy Instant Pot recipes like quick garlic green beans, Instant pot mashed potatoes, and roasted cauliflower. Or you can opt for some more creative ...