Place the garlic cut-side down in a large roasting tin. Add the butter, oil, a pinch of salt, a couple of twists of black pepper, the honey, rosemary and bay leaves and bake in the oven for 40 ...

Serve hot or you can leave it to cool, and then wrap in more foil and place in the fridge to cool completely. To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the ...

This Creamy Roasted ... garlic bread to complete the meal. A glass of white wine like Pinot Grigio or Chardonnay will enhance ...

Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil ... marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes ...