Add the mashed roasted garlic to the pan, stirring well to combine with the chili. Pour in the double cream, stirring gently. Bring to a simmer and cook for 3-4 minutes, until the sauce starts to ...

To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste from each single clove into a bowl. Add the mayonnaise, crème fraîche and sugar. Blend to a ...

Squeeze the lemon juice over the top, add the lemon wedges and garlic cloves into the pan ... Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the ...

A trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, ...