Dutch Oven Roasted Chicken is a classic recipe that delivers big on flavor and ease. This one-pot wonder roasts a whole ...

Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature ... Meanwhile, stir the spring greens into the vegetables and pearl barley, cover with a lid and ...

One-pan wonder: We love a one-dish dinner and so do you. Anything that doesn’t require many extra dishes is a lifesaver, no ...

How do I keep roasted vegetables from getting soggy ... We recommend starting at least a day ahead. Before the chicken goes in the oven, it's cooked skin-side-down in a heavy skillet on the ...

After you transfer the roasted chicken and vegetables to a platter ... serve the remainder on the side. Heat the oven to 475°F with a rack in the middle position. In a small bowl, whisk together ...