The simple Au Jus is the perfect touch. This easy to follow roast recipe will be delicious for a special occasion. "This is ...

For a whole roast: reheating prime rib in the oven A prime ... Pour your leftover au jus over the meat. (Note: You can also pour ¼ cup of beef stock over the meat.) Cover the meat in foil and ...

“It is the king of beef cuts. It’s a beautifully marbled piece of meat,” states Petropoulos. “Prime rib roast is also called a standing rib roast, as it’s positioned on the rib bones in ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

You’re going to lose a little bit of weight when it comes to the bone and you’re going to have a tiny bit of shrinkage cooking it, but not too much — most of the stuff that’s coming out is fat and you ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.

Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and the loin, and above the belly. Also known as standing rib roast, a full prime rib contains ...

The French dip is a classic American sandwich. We dipped into popular chains Arby's, BJ's, Applebee's, and Outback to find the best one.