Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop ... that contain chopped chillies, garlic, oil, and perhaps soy sauce and sugar.

This recipe for Chinese Braised Pork Belly (Dong Po Rou) (東坡肉) is a luscious, decadent dish of pork belly slow-cooked with ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat ... Peel the shallots and garlic, but leave them whole. Slice the spring onions into 3cm (1¼in) lengths.

Tender pork loin chops and a sweet but salty Chinese-inspired glaze go together beautifully in these honey-garlic pork chops ... 1 pork chop with 2 tablespoons sauce: 249 calories, 7g fat ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

Open the cut pork like a book and repeat with each half. Combine basil, tarragon, dill, chives, scallions, thyme, horseradish, garlic ... over medium-high. Rub roast with olive oil.

Igeta became hooked on a dish while working part-time at a local Chinese ... sauce, a pinch of sugar, 1 tsp Shaoxing wine (“shokoshu”) or sake, 1/2 tsp finely chopped garlic) 1. Cut pork ...