To impart even more flavor, roast your bone before adding it to any liquid. Here are four easy ways—plus recipe ideas—to use your leftover Christmas ham bone before tossing it. Simply fill a ...

The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone ...

This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

Preheat your oven to 200°C. Place the ham on a large baking tray and cover with a sheet of kitchen foil. Place in the oven and cook for 3 hours. Once cooked, take the ham out and leave it to rest ...

The first meal was usually a classic: ham with parsley sauce. Then she’d use the leftover stock and any bits of meat that fell off the bone to whip up a hearty split pea and ham soup.

When a fresh ham is roasted, the meat “flips away” from the knife in “big, juicy slices.” In my house, “the amber crackling skin is the only condiment we need.” This ham “goes well ...

Without wading too far into the Christmas dinner debate, there really is nothing quite like a roasted ham on the big day. It looks gorgeous, picturesque in the centre of a table surrounded by ...

Now, a properly cured ham or gammon is a whole different story. Whether it’s roasted with a honey glaze, spruced up with marmalade, or just simply boiled, it’s an absolute treat – and a ...

Begin by preheating my oven to 200c Place the ham on a large baking tray and cover tightly with a sheet of kitchen foil before placing in the oven and cooking for 3 hours. Once cooked, remove the ...