To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the gravy. Tip 1: Buy the best-quality chicken you can afford - you’ll really taste ...

A roast dinner ... remove the chicken from the pan with a pair of forks or tongs and set aside to rest for 15-20 minutes. Meanwhile, stir the spring greens into the vegetables and pearl barley ...

Letting the chicken rest while the vegetables finish their char will also help it retain its juices when you slice in. How do I keep roasted vegetables from getting soggy? There are a few steps ...

Our Roast Chicken With ... Hands-off cooking: The only prep you really have to do for this recipe is cut up the vegetables and season the chicken. Surround the bird with the carrots, shallots ...

He added: “For a one or two-person household, you can still enjoy a roast dinner without excess waste and I’d suggest pot-roasting ... Add some chicken gravy, then the vegetables you would ...

Sweet potatoes and onions round out the meal. After you transfer the roasted chicken and vegetables to a platter, the drippings that remain on the baking sheet are combined with softened butter ...